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The Hidden Stress of Home Cooking

Every week, millions of people face the same exhausting cycle: staring at an empty shopping list, wondering what to cook, buying ingredients they'll forget to use, and watching good food go to waste.

The average household throws away $1,500 worth of food annually, spends 2.5 hours weekly on meal planning, and still ends up ordering takeout because they can't figure out what to make with what's in their fridge.